Weekend Menu

Savoury ube waffles, crispy fried chicken, avocado, chilli maple syrup, pickled peppers, and grated cheddar.

Tender pulled pork, braised in a soy-calamansi mix, encased in crispy croquettes. Served with apple-fennel remoulade, pickled red onion, and sage. Accompanied by crispy white sweet potatoes, subtly flavoured with maple and cinnamon.

Sweet chorizo longganisa, fluffy scrambled eggs, crispy hash brown, and creamy avocado, all tucked in with melted mozzarella and a side of zingy mango hot sauce.

Sweet chorizo longganisa, hash brown, garlic greens, mushrooms, and tomatoes, along with crispy pork belly chips and bacon. Choice of bread or rice: Sourdough, Black rice, or Garlic Java Rice, Choice of eggs: Poached, Scrambled, or Fried. Vegatarian Option: Avocado | Garlic greens | Mushrooms | Tomatoes | Brocollini | Crispy eggplant | Red atchara

Tangy red atchara, creamy golden hummus, and crunchy tamari pepitas, with calamansi dressing. Choice of rice: Black rice or Garlic Java rice Choice of protein: Chicken Breast Inasal, Chicken Maryland Inasal, Pork Belly Liempo or Adobo Mushroom.

Tender poached eggs, fluffy pan de sal, layered with savoury chicken adobo flakes and pickled papaya, all drizzled with a smoky chilli hollandaise and served over wilted garlic greens.

Blend of wagyu and longganisa patty in a soft potato bun, layered with our special sauce, tangy atchara, crisp lettuce, and with a side of sweet potato fries.

Char-grilled eggplant and green papaya tossed with cherry tomatoes, crisp red onion, fresh coriander, and mint, paired with tofu and drizzled in our tangy tamarind sunflower dressing, served with a crunchy black rice cracker.

Turmeric-ginger-safflower-infused arborio rice porridge, garnished with savoury adobo chicken flakes, a gently cooked egg, and topped with crispy tofu and golden garlic.

A luscious ube and coconut pandan rice porridge, garnished with coconut crumbs, jackfruit, cacao nibs, and kiwi

Crispy tofu, Fremantle oyster mushrooms, and garlic cashew cheese on sourdough, pickles, crunchy cornick, and fresh garden leaves.

Smashed pumpkin, crispy eggplant, and grilled seasonal vegetables, all brought together in a spicy, creamy coconut turmeric sauce with a hint of shrimp paste.

Chilli crisp, fluffy scrambled eggs, served with a slice of sourdough bread.

Savour the lush, vibrant flavours of our Ube Latte, where the earthy sweetness of ube meets the rich, comforting embrace of steamed milk. This beautifully purple concoction is topped with a delicate froth, adding a light, airy touch to its deep, enchanting flavour profile.

Macerated strawberries, Matcha, Choice of milk

Iced blend of aromatic Pandan leaves and smooth coconut milk – pure, simple, and sublime.

Tangy calamansi extract and soda water.

Pineapple infused tea with basil seeds

Choice of:
Rejuvenate,
Sencha (green tea), lemon myrtle, lavender, eucalyptus leaves.

Organic English Breakfast
Black tea.

Genmaicha
Green tea and roasted rice.

Heavenly Grey
36% milk chocolate, earl grey tea, orange segments, lemon myrtle, blue corn ower & blue mallow ower.

Purple Rain
Blueberries, Australian green tea and passion fruit mixed with butterfly pea flowers, a blend rich in antioxidants and a subtle sweet taste.

Organic Lemon Grass and Ginger
Lemongrass and ginger.

Organic Pepper Mint
Peppermint leaves.

Sencha
Green tea.

Hojicha
Green tea.