A Feast for All

Tender house-pulled beef layered with creamy peanut sauce, bagoong XO aioli, crispy fried eggplant, roasted peanuts, pickled peppers, and sweet potato crisps—for a bold, soulful mix of richness, crunch, and zing.
Contains: peanuts and seafood.

Roasted beetroot, calamansi-honey vinaigrette, labneh, tamarind glaze, pickled papaya, adobo crumbs, and microgreens. Vegan option fried tofu

Fried chicken, pickled mayo, cabbage salad in a toasted bun and sweet potato crisps

Warm savoury porridge - with adobo chicken flakes, pickled papaya and cucumber salada, crispy shallots

Ube pandan arborio rice, ube crumble, strawberries, jackfruit, and toasted coconut

Savoury ube waffles, crispy fried chicken, avocado, chilli maple syrup, pickled peppers, and grated cheddar.

Sweet chorizo longganisa, fluffy scrambled eggs, crispy hash brown, and creamy avocado, all tucked in with melted mozzarella and a side of zingy mango hot sauce.

Tender poached eggs, fluffy pan de sal, layered with savoury chicken adobo flakes and pickled papaya, all drizzled with a smoky chilli hollandaise and served over wilted garlic greens.

Golden sourdough topped with creamy avo, smoky-sweet tocino crumbs, tangy pickled onion, tamarind glaze, and crisp rocket.

Chilli crisp, fluffy scrambled eggs, served with a slice of sourdough bread.

Choice of homemade jam, Vegemite, peanut butter, or sweet coco jam, with sourdough slice and butter.

Choice of poached, scrambled, or fried eggs, all served with sourdough bread

Grilled pork belly brushed with a sweet and sticky BBQ sauce, boasting a perfect balance of smokiness and tenderness.

Tender Maryland fillet marinated in a sweetly spicy blend, infused with bold garlic and a splash of citrus.

Beef Tapa, a classic combo: Juicy beef strips marinated in a rich soy blend

Juicy chicken fried to a golden crisp, marinated in a rich blend of soy sauce, vinegar, and traditional adobo spices.

Crispy pork sisig served over java garlic rice, finished with a squeeze of calamansi for that perfect balance of savoury and tangy flavours.

Crispy tofu tossed in savoury sisig-style seasoning, served over java rice with fresh toppings and a punchy drizzle.

Savour the lush, vibrant flavours of our Ube Latte, where the earthy sweetness of ube meets the rich, comforting embrace of steamed milk. This beautifully purple concoction is topped with a delicate froth, adding a light, airy touch to its deep, enchanting flavour profile.

Macerated strawberries, Matcha, Choice of milk

Iced blend of aromatic Pandan leaves and smooth coconut milk – pure, simple, and sublime.

Tangy calamansi extract and soda water.

Pineapple infused tea with basil seeds

Choice of:
Rejuvenate,
Sencha (green tea), lemon myrtle, lavender, eucalyptus leaves.

Organic English Breakfast
Black tea.

Genmaicha
Green tea and roasted rice.

Heavenly Grey
36% milk chocolate, earl grey tea, orange segments, lemon myrtle, blue corn ower & blue mallow ower.

Purple Rain
Blueberries, Australian green tea and passion fruit mixed with butterfly pea flowers, a blend rich in antioxidants and a subtle sweet taste.

Organic Lemon Grass and Ginger
Lemongrass and ginger.

Organic Pepper Mint
Peppermint leaves.

Sencha
Green tea.

Hojicha
Green tea.