Weekend Menu

Savoury ube waffles, crispy fried chicken, avocado, chilli maple syrup, pickled peppers, and grated cheddar.

Sweet chorizo longganisa, fluffy scrambled eggs, crispy hash brown, and creamy avocado, all tucked in with melted mozzarella and a side of zingy mango hot sauce.

Choice of homemade jam, Vegemite, peanut butter, or sweet coco jam, with sourdough slice and butter.

Chilli crisp, fluffy scrambled eggs, served with a slice of sourdough bread.

Tender poached eggs, fluffy pan de sal, layered with savoury chicken adobo flakes and pickled papaya, all drizzled with a smoky chilli hollandaise and served over wilted garlic greens.

Sweet chorizo longganisa, hash brown, garlic greens, mushrooms, and tomatoes, along with crispy pork belly chips and bacon. Choice of bread or rice: Sourdough, Black rice, or Garlic Java Rice, Choice of eggs: Poached, Scrambled, or Fried. Vegatarian Option: Avocado | Garlic greens | Mushrooms | Tomatoes | Brocollini | Crispy eggplant | Red atchara

Choice of poached, scrambled, or fried eggs, all served with sourdough bread

A luscious ube and coconut pandan rice porridge, garnished with coconut crumbs, jackfruit, cacao nibs, and kiwi

Turmeric-ginger-safflower-infused arborio rice porridge, garnished with savoury adobo chicken flakes, a gently cooked egg, and topped with crispy tofu and golden garlic.

Tender Maryland fillet marinated in a sweetly spicy blend, infused with bold garlic and a splash of citrus.

Beef Tapa, a classic combo: Juicy beef strips marinated in a rich soy blend

Juicy chicken fried to a golden crisp, marinated in a rich blend of soy sauce, vinegar, and traditional adobo spices.

Grilled pork belly brushed with a sweet and sticky BBQ sauce, boasting a perfect balance of smokiness and tenderness.

Chicken Tocino, an all-time favourite: Chicken bathed in a sweet marinade, creating a perfect balance of juicy and flavourful indulgence

Crispy tofu sautéed with onions, chilies, and a savoury sauce, offering a flavourful, plant-based version of the beloved Filipino sisig.

Chicken Longanissa, an all-time favourite: Sweet chorizo bursts with a unique blend of spices served with java rice, pickled cucumber salad and fried egg

Mushrooms marinated in a rich, tangy adobo sauce.

Blend of wagyu and longganisa patty in a soft potato bun, layered with our special sauce, tangy atchara, crisp lettuce, and with a side of sweet potato fries.

Crispy tofu, Fremantle oyster mushrooms, and garlic cashew cheese on sourdough, pickles, crunchy cornick, and fresh garden leaves.

Smashed pumpkin, crispy eggplant, and grilled seasonal vegetables, all brought together in a spicy, creamy coconut turmeric sauce with a hint of shrimp paste.

Char-grilled eggplant and green papaya tossed with cherry tomatoes, crisp red onion, fresh coriander, and mint, paired with tofu and drizzled in our tangy tamarind sunflower dressing, served with a crunchy black rice cracker.

Savour the lush, vibrant flavours of our Ube Latte, where the earthy sweetness of ube meets the rich, comforting embrace of steamed milk. This beautifully purple concoction is topped with a delicate froth, adding a light, airy touch to its deep, enchanting flavour profile.

Macerated strawberries, Matcha, Choice of milk

Iced blend of aromatic Pandan leaves and smooth coconut milk – pure, simple, and sublime.

Tangy calamansi extract and soda water.

Pineapple infused tea with basil seeds

Choice of:
Rejuvenate,
Sencha (green tea), lemon myrtle, lavender, eucalyptus leaves.

Organic English Breakfast
Black tea.

Genmaicha
Green tea and roasted rice.

Heavenly Grey
36% milk chocolate, earl grey tea, orange segments, lemon myrtle, blue corn ower & blue mallow ower.

Purple Rain
Blueberries, Australian green tea and passion fruit mixed with butterfly pea flowers, a blend rich in antioxidants and a subtle sweet taste.

Organic Lemon Grass and Ginger
Lemongrass and ginger.

Organic Pepper Mint
Peppermint leaves.

Sencha
Green tea.

Hojicha
Green tea.