About the Recipe
"Flaky, Savory Goodness!"
Bring the rich flavors of our empanadas to your table with ease. Choose between our hearty meat filling or wholesome vegetable option, both encased in a golden, flaky crust. With simple cooking tips, you can enjoy this comforting favorite anytime, hassle-free!
Ingredients
Vegetable empanada
Sour cream pastry
Cabbage
Green pawpaw
Mushroom
Vinegar
Onion
Sugar
Garlic
Meat empanada
Sour cream pastry
Pork Mince
Soy sauce
Peas
Corn
Carrot
Onion
Garlic
Preparation
Oven-Baking Instructions:
Preheat your oven to 200°C (390°F).
Place the frozen empanadas on a baking tray lined with parchment paper.
Lightly brush the tops with egg wash (optional) for a golden finish.
Bake for 20-25 minutes or until golden brown and heated through.
Allow to cool slightly before serving.
Air Fryer Instructions:
Preheat the air fryer to 180°C (350°F).
Arrange the frozen empanadas in the air fryer basket without overlapping.
Cook for 12-15 minutes, flipping halfway through, until golden and crispy.
Let cool for a few minutes and enjoy!
Pro Tips:
Always cook from frozen to maintain texture and flavor.
Use a meat thermometer for empanadas to ensure the internal temperature reaches 75°C (165°F).
For an extra crisp finish, lightly spray frozen items with oil before air frying.