About the Recipe
"Crispy Perfection, Anytime!"
Discover how to cook our delicious frozen spring rolls to golden, crispy perfection. Whether you choose our savory meat filling or vibrant vegetable mix, these spring rolls are the perfect snack or appetizer for any occasion. Follow our easy instructions to enjoy them fresh and flavorful in minutes!
Ingredients
Vegetable spring rolls
Cabbage
Onion
Garlic, Coriander
Soy sauce
Pepper
Spring roll pastry
Meat spring rolls
Beef Mince
Chicken mince
Sugar, Ascorbic acid
Garlic
Pepper
Vinegar
Soy sauce
Paprika
Peas
Carrots
Capsicum
Corn
Onion
Spring roll pastry
Preparation
Frying Instructions:
Do not thaw the spring rolls before cooking. Cook straight from frozen for best results.
Heat oil in a deep frying pan or pot to 180°C (350°F).
Carefully place the frozen spring rolls into the hot oil, ensuring they are not overcrowded.
Fry for 5-7 minutes or until golden brown and crispy.
Remove and place on a paper towel to drain excess oil.
Serve with your favorite dipping sauce and enjoy!
Air Fryer Instructions:
Preheat the air fryer to 200°C (390°F).
Lightly spray or brush the frozen spring rolls with oil.
Arrange the spring rolls in the air fryer basket in a single layer.
Cook for 10-12 minutes, flipping halfway through until golden and crispy.
Serve warm with your favorite dip.
Pro Tips:
Always cook from frozen to maintain texture and flavor.
Use a meat thermometer for empanadas to ensure the internal temperature reaches 75°C (165°F).
For an extra crisp finish, lightly spray frozen items with oil before air frying.